Oceania Cruises presents the Tapas on the Terrace experience. The taste of this Spanish feast is accentuated under the starlit dome of the night, adrift on the deep blue-black seas. The authentic tapas are served with their complimenting cocktails. There are speciality cocktails for the connoisseurs.
The Spanish and Mediterranean cuisine consist of paellas and tapas which are served as a sumptuous buffet on the terrace. The other dishes of this feast are the salads, soups, entrees, and cavery to complete the menu. The tables are set for you to bring your plates and settle down for a relaxing evening under the stars, watching the sunset and enjoying the passing scenery. It would be an opportune time to socialize with the other shipmates.
The Oceania Cruises' Tapas on the Terrace serves cold and hot tapas like the Salmon Roll in Nori Sheet with Lemon Fennel Salad, it is excellent and fresh! The Black Bean and Kernel Corn Salad are served with Crispy Tortilla Strips and the Portobello Mushroom Carpaccio is memorable. The fowl-lovers should not miss the Marinated Duck Breast with Shallots. There are steamed Shanghai Dumplings stuffed with Ground Pork and Reduced Chicken Soup and Seafood Salad for the people avoiding fried food.
The fried Calamari is the traditional Mediterranean dish. There is a cold buffet of vegetable stick with complementing dips, the chef's salad, a mixed greens salad of Arugula and Mesclun, Sicilian Salad with Baby Greens, Onion, Tomato, Black Italian Olives and Capers and Tiger Prawns served with Remoulade Sauce and Celery Hearts.
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